To be honest, I'm kind of meh on tabletop photographers. Sure, they make food look good, but sometime's it's TOO good, you know? And there are so many talented food bloggers who can do just as good of a job--if not better. So, that's what we proposed as the strategy for Kashi's food photography moving forward. Have a blogger take the photos AND couple it with a few blog posts about Kashi as well. A win-win and a totally new way to look at tabletop photography.